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Absinthe is a potent liquor which is
commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other kinds of alcohol based drinks just like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment associated with La Belle Epoque and Bohemian Paris. It was presented to French soldiers during the 1840s to treat malaria so they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to buy!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet within the eighteenth century as being an elixir or tonic for his patients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base and various other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition trend campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was believed to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.
It had beeneven alleged that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were seeking to persuade the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 and in a number of other countries around this time.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is completely safe to drink. Absinthe also has been legalized in several countries ever since the 1990s and there has been an Absinthe revival in many countries, such as the USA who may have only recently allowed a number of brands to be on sale.
About Absinthe Essences
To enjoy Absinthe, either you order bottles of Absinthe online or you could create your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are generally made using traditional herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to make your individual Absinthe. You can find four different types of essence available.
About Absinthe Preparation
The proper way to prepare Absinthe would be to observe the ritual:-
– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube on the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour slowly and gradually from your carafe.
– Watch the Absinthe louche.
– Drink your amazing Absinthe drink.
I pray that you have now learned all about Absinthe, the mysterious drink with a quite interesting past and a great taste.