Operating a small business means you’re flexible, isn’t it?
You can adjust easily without corporate formalities.
However, sales can be inconsistent – seasons change, tastes vary, and suddenly your main product isn’t selling as well.
Here’s where extra earnings for small breweries using existing equipment comes in.
Aromhuset’s concentrates enable you to prepare still beverages (picture flat, rejuvenating sodas without effervescence) that are free of sugar, extremely flavorful, and distinctive.
No one else on the market offers this in concentrate form – until now.
Visualize this: the bottling line in your microbrewery, usually filled with beer or cider, is now producing bottles of refreshing grapefruit still drink or exotic fruit explosion
Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed
Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste
A satisfying and well-balanced soda is achieved with the delicate sweetness contrasting with the tangy notes
Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The wonderful part is, no additional equipment is required
Here’s an informal summary of the process
Secure your concentrate: Order from Aromhuset. Start small for testing – perhaps a 500ml bottle of Grapefruit to evaluate.
Mix things up: In your tank, combine 1 part concentrate with 32 parts of filtered still water. Gently stir – finished within minutes. No need for heat, no trouble.
The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles
There is a huge demand for health trends – people are looking for sugar-free options without compromising on taste
Having no competition in concentrate form positions you as the pioneer
Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year
Target markets:
Managing Typical Obstacles: Important Considerations
Let’s be realistic – here are a few things you should think about:
The quality of water is important – opt for filtered or spring water for the best taste
Immerse yourself in flavors: Grapefruit is a sharp, wake-up call
Pineapple offers a tropical escape
Rhubarb tangy nostalgia
Mix Grapefruit-Passionfruit for zingy adult sip
All mixable – create “Brewer’s Berry Blast” or any blend that suits your brand
Feeling prepared?
Run a 10L test batch on quiet day.
Label and sell locally to gather feedback.
Increase production, list online, and present to pubs.
This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.
Your arrangement is prepared; Aromhuset supplies the secret formula.
Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.
Well done!