Absinthe is a strong liquor that is typically between 45 and 75% ABV (alcohol by volume) absintheliquor.com
, about two times as strong as other types of alcohol based drinks like whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to deal with malaria and so they brought the drink home along. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” happened daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to buy!

About Absinthe History

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet in the eighteenth century being an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.

Pernod utilized a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to have Absinthe banned because:-

– Thujone, in wormwood, was considered to be comparable to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.

It was moreover believed that an Absinthe drinker murdered his whole family – only the excuse that the prohibition movement were seeking to influence the governance to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 and in a number of other countries around this time.

Numerous studies have shown that Absinthe, including vintage Absinthe, only contains really small levels of thujone and is completely safe to drink. Absinthe also has been legalized in many countries since the 1990s and there has been an Absinthe resurgence in lots of countries, including the USA who may have only recently allowed a couple of brands to take a sale.

About Absinthe Essences

To savor Absinthe, you may either order bottles of Absinthe on the web or you could create your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using standard herbal ingredients like wormwood, aniseed and fennel. Just mix with either Everclear or vodka to make your individual Absinthe. There are four various kinds of essence available.

About Absinthe Preparation

The right way to ready Absinthe would be to observe the ritual:-

– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube in the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour gradually from your carafe.
– View the Absinthe louche.
– Drink your excellent Absinthe drink.

I hope that you have now learned information about Absinthe, the mysterious drink with a quite interesting past along with a great taste.