Concerning Absinthe
Absinthe is a potent liquor that’s commonly between 45 and 75% ABV (alcohol by volume) absinthekit.com, about doubly strong as other sorts of alcohol based drinks just like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to treat malaria so they brought the drink home along with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to buy!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet in the eighteenth century being an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod made use of a wine base and various other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition movement campaigned to get Absinthe banned simply because:-
– Thujone, in wormwood, was believed to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It was furthermore alleged that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were hoping to find to steer the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 also in many other countries around this time.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is completely safe to drink. Absinthe has actually been legalized in several countries since the 1990s and there has been an Absinthe revival in lots of countries, such as the USA that have only recently allowed a couple of brands to be on sale.
About Absinthe Essences
To savor Absinthe, you can either order bottles of Absinthe online or create your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using conventional herbal ingredients such as wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to make your very own Absinthe. You can find four different types of essence available.
Concerning Absinthe Preparation
The correct way to ready Absinthe should be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour little by little from a carafe.
– Watch the Absinthe louche.
– Drink your amazing Absinthe drink.
I pray that you have now learned information about Absinthe, the mysterious drink which has a very interesting past and a great taste.