The reason why should one go on a scotland whisky trail
When you think of Scotland whisky is the first thing that comes to mind. Apart from the breathtaking scenery, rolling hills as well as beautiful winding highways, whisky is what makes Scotland so well-known. The well-known Scotch whisky comes from Scotland. In fact so synonymous has good whisky become with Scotch that in England if you ask for a whisky you will be undoubtedly handed a Scotch if you don’t specify otherwise.
There are five primary categories of Scotch. These types of groups tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or pure malt, and blended Scotch. There are several specifics that need to be followed for a whisky to be called a Scotch. The first condition being that this whisky needs to be created specifically in Scotland. Regardless of what specifications tend to be followed, if a whisky isn�t made in Scotland it cannot be called a Scotch. The following point to remember is actually that after distillation a whisky must be aged or aged in fine oak barrels for a period of at least 3 years. In reality it has been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some rules. The very first regulation is that this type of whisky needs to be produced in a Scottish distillery and should be made with drinking water and malted barley. Other whole grains could be added to this kind of barley. Secondly, this particular concoction needs to be processed into mash in a distillery and then fermented only with the addition of yeast. The distilled spirit should have an alcohol strength of less than 94. 8% by volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these procedures and then goes through the color and fragrance test.
In order to become a Scotch, the whisky must manage to retain the aroma, color and taste of the raw materials that go into its making. Apart from water and plain regulated caramel color no exterior substances can be put into enhance flavor or appearance. Finally, following following all these protocols, a whisky can be declared a Scotch only after it has gone through an alcoholic beverages strength check. A Scotch has to have the minimum alcoholic strength by volume of 40%.
If you are visiting Scotland, whisky distillery tours need to be on your mind. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky making. There can be numerous type of whisky excursions of Scotland. A few tours take you around the distillery and educate you on the technicalities of whisky producing. Some are even more detailed and take you down to the cellars as well as let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to gather the full experience of the well-known whiskies of Scotland. Either ways you will emerge a whisky lover.