Wine Testing and Zero Waste Wine
Wine Testing and Zero Waste Wine
Producing wine involves much more than simply packaging; thus the zero waste movement seeks to repurpose as much as possible of this waste as possible. Napa Green helps local wineries connect with recycling companies who offer staff trainings, signs and bins so all types of waste such as glass bottles, cardboard corks, packaging material, food waste as well as cork shards are recycled or composted and the goal is for over 75% diversion from landfills — meaning less than 25% ends up there
Natural wines or those produced using organic compounds like sulfites and lactic acid are more sustainable than their conventional counterparts as they don’t require fining with animal products such as fish bladder or egg whites to clarify. Furthermore, many of them are vegan-friendly as well making them the ideal option for diners and drinkers looking to reduce their ecological impact!
De Bortoli wines are packaged in lightweight domestically produced eco-glass bottles which use less energy in manufacturing and transport compared to heavier traditional bottles. Their Bilbul winery is powered by solar panels while using biodiesel tractor fuel as another energy saving measure to further decrease fossil fuel usage and emissions.
Winery owners know that being environmentally-conscious goes beyond saving money or being kind to the planet; for many winery owners it’s about building a brand that resonates with those who share their values and are interested in sustainable living. Rhodora owners Rich and Chambers say reducing their environmental impact has even opened doors in new markets; “proving sustainability has opened up world of opportunity”, they note. Their bar now works exclusively with vendors that meet sustainability standards while their baker now delivers bread in linen bags!